Recipe: New York Cheese Cake

INGREDIENTS (Nutrition)

• 15 graham crackers, crushed
• 30 g butter, melted
• 896 g cream cheese
• 300 g white sugar
• 180 ml milk
• 4 eggs
• 230 g sour cream
• 15 ml vanilla extract
• 30 g all-purpose flour

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Source: http://allrecipes.com/Recipe/Chantals-New-York-Cheesecake/Detail.aspx